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Recipe

Strawberry Sponge Cake

Low in sugar Strawberry Sponge with Strawberry cream cheese frosting

Recipe provided by
Alex Millichamp Chandler Court
Strawberry sponger cake
Open PDF / Print view
Category: Dessert
Time to produce: 2 hours (including chilling time)
Serves: 16

Ingredients

Sponge
  • 1 sachet of WaterADE (Strawberry flavour)
  • 500g self-raising flour
  • 250g caster sugar
  • 500g butter
  • 8 eggs
Cream Cheese Frosting
  • 1/2 sachet of WaterADE (Strawberry flavour)
  • 250g cream cheese
  • 200ml cream
  • Red food colouring
  • 50g icing sugar

Garnish with fresh strawberry

Method

  1. Cream sugar, butter, WaterADE and add self-raising flour
  2. Slowly add 8 eggs until all folded in
  3. Line tray and add cake mix cook on 160 for 20 minutes or until skewer comes out clean and allow to cool
  4. Add all Cream cheese frosting ingredients together and beat till smooth
  5. With palate knife smear all over top of sponge
  6. Garnish with strawberries

Allergens

Dairy, gluten, eggs