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Recipe

Layered WaterADE Jellies

A colorful and refreshing treat, these layered WaterAde Jellies combine fruity flavors and a fun, wobbly texture – perfect for parties or a light, playful dessert.

Recipe provided by
Michelle Sampang Care UK
Open PDF / Print view
Category: Dessert

Ingredients:

  • 10 sheets gelatin
  • 2000ml of hot water
  • 2 sachets of your chosen WaterADE flavours

Method:

  1. Soak 10 sheets gelatin  in cold water for 5 mins
  2. Drain off water
  3. Add 2000ml of hot water
  4. Add 2 sachets of your chosen WaterADE flavours
  5. Mix.
  6. Set in the fridge once cooled.
  7. Each layer was allowed to set in between.