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Recipe

Blackberry Panna Cotta

Blackberry flavoured panna cotta that's Fresh,Creamy,Smooth & melts in your mouth

Recipe provided by
Lloyd Harrison Deewater Grange Chester
Open PDF / Print view
Category: Dessert
Time to produce: 2.5 hours
Serves: 20

Ingredients

  • 1 x blackberry WaterADE sachet
  • 1.8 liter double cream
  • 180g milk
  • 380g sugar
  • 7 gelatin leafs
  • 1x blackberry punnet
  • 1x raspberry punnet

Method

  1. Mix Sugar and the Cream in a pan until sugar is disolved and slowly bring to a simmer
  2. Add 1 Black Berry WaterADE sachet to cream mixture - stir in well until they are both fully combined
  3. Put gelatin Leafs in cold water to go soft
  4. Add the milk and softer gelatin leafs to the cream mixture until they are fully dissolved
  5. Portion up the panna cotta mix into the correct molds and put them into the fridge to set for 2 hours
  6. While panna cotta is setting in the fridge, warm up your mixed Berries to make a compot ready for when the panna cottas are set

Allergens

Dairy