Strawberry Sponge Cake
Low in sugar Strawberry Sponge with Strawberry cream cheese frosting
Ingredients
Sponge
- 1 sachet of WaterADE (Strawberry flavour)
- 500g self-raising flour
- 250g caster sugar
- 500g butter
- 8 eggs
Cream Cheese Frosting
- 1/2 sachet of WaterADE (Strawberry flavour)
- 250g cream cheese
- 200ml cream
- Red food colouring
- 50g icing sugar
Method
- Cream sugar, butter, WaterADE and add self-raising flour
- Slowly add 8 eggs until all folded in
- Line tray and add cake mix cook on 160 for 20 minutes or until skewer comes out clean and allow to cool
- Add all Cream cheese frosting ingredients together and beat till smooth
- With palate knife smear all over top of sponge
- Garnish with strawberries