Ingredients
- 1 x blackberry WaterADE sachet
- 1.8 liter double cream
- 180g milk
- 380g sugar
- 7 gelatin leafs
- 1x blackberry punnet
- 1x raspberry punnet
Method
- Mix Sugar and the Cream in a pan until sugar is disolved and slowly bring to a simmer
- Add 1 Black Berry WaterADE sachet to cream mixture - stir in well until they are both fully combined
- Put gelatin Leafs in cold water to go soft
- Add the milk and softer gelatin leafs to the cream mixture until they are fully dissolved
- Portion up the panna cotta mix into the correct molds and put them into the fridge to set for 2 hours
- While panna cotta is setting in the fridge, warm up your mixed Berries to make a compot ready for when the panna cottas are set
Allergens
Dairy