Ingredients
- Finger sponge
- WaterADE sachets (strawberry flavour)
- vegi gel (special ingredients)
- mixed berries
- Brakes custard
- double cream
Method
Mix 2 litres of water with 1 WaterADE sachet (strawberry flavour) and add 40 g vegi gel to make a jelly.
Place half the finger sponge into one 8 oz Starbust stacking dessert dish and add some berries.
When the jelly starts to cool, pour it on top and leave to set.
Add custard on top and place in the fridge.
Before serving, pipe whipped cream on top.